Banana Ice Cream

This banana “ice cream” recipe is simple and satisfyingly sweet for those days when you just need a little pick-me-up.

Ingredients:

• 3 large bananas
• 3 tablespoons almond butter
• 1/4 teaspoon vanilla extract
• Salt to taste
• 3 tablespoons chopped pecans

Optional Toppings:

• Fresh Fruit
• Chocolate Chips
• Coconut Flakes

Directions:

• Slice bananas into 1/4-inch pieces and freeze on a sheet tray until solid, at least 1-2
  hours.
•  Transfer the bananas into a blender and blend until smooth.
• Add almond butter, vanilla extract and a pinch of salt.
•  Pulse to combine the ingredients.
• Transfer to serving bowls or cups.
• Sprinkle chopped pecans or your favorite toppings and enjoy!