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If you closely review all the foods you eat throughout the day, you’ll probably notice that quite a few of them contain salt. All of that salt can quickly add up, and salt-heavy diets can eventually lead to chronic health ...

Over the last several years, the issue of chemicals used in food preparation has received a fair amount of media attention. One such chemical that is commonly used by food producers is pesticides, which are applied to a wide range ...

Virtually every product we purchase at the grocery store has one thing in common – a nutrition label. This isn’t a coincidence; the Nutrition Labeling and Education Act of 1990 mandated that products carry labels with specific information, such as ...